Research
I’m working with an undergraduate research student, Michael Hughey, on insects as business opportunities for food sovereignty in urban communities the United States because they can be farmed on small scales with very meager inputs and care.
Frozen mealworms
Dry toasting mealworms
Toasted mealworm larvae and pupae
Bug brittle (whole mealworms)
Bug brownies (ground mealworms)
Michael Hughey and Sarah Ku making bug food!