Kombucha
I started bringing kombucha to my classes to share with students because I love to feed people. I realized I could easily set up a batch in my office so that students could come and learn the process. So now, students voluntarily rotate every week to brew kombucha throughout the semester to be able to drink it during class time. We get pretty creative with the flavors and have a lot of fun!
Below are instructions from The Kombucha Shop. These instructions were how I first learned how to brew kombucha in 2020. I am not sponsored by them, just tryina help spread the brew life :)
FIeld trips
I offer field trips for students to discover and engage with local businesses and organizations in the Chicago community
Lakeshore Recycling Services - Spring 2023
Plant Chicago - Fall 2023
Lakeshore Recycling Services - Fall 2023
Lakeshore Recycling Services - Spring 2024
Student podcast
For a class project in Fall 2024, some students created a podcast to discuss packaging in a circular context. Below are the audio files:
Net Impact
I am the faculty advisor for Loyola’s chapter of Net Impact. This is a registered student organization for undergraduate students interested in the intersection of business and sustainability.
We host events, panels, etc. to foster professional and personal community. Check out our website and Instagram @netimpactloyola
We’d love for you to join us!
2023-2024 Net Impact Executive Board